Ingredients:
Beef- 1 kg
Black pepper- 15 piece
Clove- 3 piece
Cardamoms- 8 piece
Ginger – 100gm
Garlic- 50gm
Onion- 1/2 kg
Coriander- 1 teaspoon
Red Chillie powder- 3 teaspoon
Turmeric- 1 teaspoon
Salt- 40gm
Palm oil – ½ kg
Method:
First, marinate the meat(1kg) with black pepper, clove, cardamom, ginger paste, garlic paste, onions, ground coriander, red chilli powder, turmeric paste and salt.
Heat the oil and put the marinated meat in. Cook on high flame for 10 minutes, till the meat loses water. Keep stirring at this point or the meat will stick to the bottom of the cooking pot.
After 10 minutes turn the heat down to medium-low and cook it for at least 1.5–2 hours for that delicious dark colour of Kala-bhuna.
