Egg prices have surged to Tk 145–150 per dozen, marking an increase of Tk 25–30 in just one month and putting further strain on low-income households.
Vendors attribute the hike to a sudden spike in demand while supply has failed to keep pace. Market analysts say the shift toward eggs is partly driven by rising prices of vegetables, fish and chicken, prompting consumers to choose eggs as a relatively affordable protein source. However, some traders are suspected of exploiting the situation, intensifying the market instability.
Producers point to the closure of many small poultry farms as a key factor behind the reduced supply. Poultry Association of Bangladesh President Suman Howlader said the government must step in to protect small farmers, noting that many have shut down due to losses.
According to the Department of Livestock, the country’s daily demand for eggs stands at around 45–50 million, roughly matching production. Any sudden change in demand or supply immediately disrupts the market.
Last September, following a similar price spike, the interim government imported eggs and set price controls, fixing the retail rate at Tk 11.87 per egg, or Tk 142.44 per dozen. Prices remained stable for months, but have climbed steadily since early August.
Vendors now report eggs selling at Tk 12.50 each — Tk 0.63 higher than the government-fixed rate — with some markets charging up to Tk 155 per dozen, making it increasingly difficult for many families to afford this staple food.
