The Bangladesh High Commission in New Delhi turned into a vibrant celebration of taste and tradition last Friday, as it hosted a sumptuous Hilsa Festival within its premises. The iconic fish of Bengal – revered as much for its cultural symbolism as its delicate flavour – took centre stage, enchanting a delighted Indian gathering with its many avatars.
Guests were treated to an elaborate spread – golden-fried Hilsa, the timeless shorshe ilish in mustard sauce, Hilsa egg bhuna, spiced tail bharta, and tender spinach stewed with Hilsa head.
Each dish carried with it the unmistakable aroma of rivers back home – the Meghna, the Padma – and the culinary artistry that binds two peoples across borders.
“It was a joyous afternoon. Everyone enjoyed the meal, and the conversations were warm and light-hearted. It felt like more than just a lunch – it was a moment of togetherness,” said Press Minister Faisal Mahmud, reflecting on the occasion.
The guest list brought together senior government officials, journalists, writers, publishers, and members of civil society, creating a tapestry of cultural exchange.
Manish Chand, CEO and Editor-in-Chief of India Writes Network, captured the spirit in a post on X: “Hilsa feast at Bangladesh High Commission, hosted by @hamidullah_riaz. Bonding over & friendship!!”
Independent journalist and author of The Fall of Kabul Nayanima Basu described it as a cherished tradition: “In keeping with a long-standing tradition, the Bangladesh High Commission hosted its annual Ilish Fest today, marking the beginning of the festive season.”
Celebrated publisher Chiki Sarkar, writing on Facebook, confessed to culinary discovery: “Delicious Hilsa lunch at the Bangladesh High Commission today—Bangladesh-style preparations with fish from the Meghna River (apparently better than from the Padma).
New dishes for me were the Hilsa egg dish and Hilsa bharta. But my heart belongs to the good old mustard preparation.”
The festival, beyond the plates and palates, was a reaffirmation of friendship and shared culture – an edible bridge across the waters of the Meghna and the Ganges, where food, memory, and diplomacy seamlessly intertwined.
