Narsingdi, traditionally known for its vegetable cultivation, is now gaining international recognition for its production and export of kakrol (spiny gourd), a popular summer vegetable.
Once confined to local markets, Narsingdi’s kakrol is now being shipped to Europe and the Middle East, appealing to health-conscious consumers and expatriate Bangladeshis due to its larger size, attractive appearance, and superior taste.
Baroicha Bazar in Belabo upazila has emerged as a key hub for kakrol trade. During the peak season, large quantities of kakrol arrive daily, with workers sorting and packing them into baskets, sacks, and crates. Farmers report daily transactions amounting to crores of taka, providing a significant boost to the local economy.
Among the six upazilas of Narsingdi, Shibpur and Belabo are the leading producers of kakrol. Harvests are transported from rural areas to the bazar before being distributed to Dhaka and other major cities, benefiting farmers, wholesalers, and retailers alike.
Local traders regularly export kakrol, although recent increases in air freight costs have slowed shipments. Despite this, international demand remains strong.
In the wholesale market, kakrol is priced at Tk 40-45 per kg, depending on size, while farmers earn income directly from sales at the bazar.
The Department of Agricultural Extension (DAE) in Narsingdi reports that 28,478 metric tonnes of kakrol were produced this year from 1,485 hectares, with around 100 metric tonnes exported.
Officials say efforts are underway to increase production, including the provision of modern technology, fertilizers, and quality seeds.
Farmers continue to report strong profits despite rising costs. Abdul Kader, 45, from Shibpur’s Sabuj Pahar, said, “Kakrol farming requires minimal investment but yields high returns. I invested Tk 80,000 on 20% of my land and earned Tk 2.2 lakh, with an additional Tk 35,000-40,000 expected from the remaining crop.”
Fatema Begum, 38, from Binnabaid in Belabo, added, “I grew kakrol on 32 decimals of land while managing my household. The income helps support my family and children’s education.”
Shahidullah Bhuiyan, 55, noted that despite the rise in fertilizer and labor costs, kakrol farming remains profitable.
Abul Hasan, owner of Hasan Arat in Baroicha Bazar, explained, “Wholesalers from various districts purchase kakrol here for Tk 35-45 per kg, depending on size and quality.”
Farmers believe that Narsingdi’s success illustrates how, with proper planning and government support, Bangladesh’s vegetable sector could evolve into a significant contributor to foreign exchange.
Muhammad Abdul Hai, acting deputy director of the DAE in Narsingdi, stated, “We are working to ensure farmers’ produce reaches both local and international markets. Kakrol is no longer just a local crop, and with commitment to quality and pesticide-free cultivation, it can make a substantial contribution to the national economy.”
